Braised White Beans
We first had these in a Greek restaurant called “Zoe’s Kitchen.” My sister figured out a way to duplicate the amazing white beans they make. These are finger-lickin good. You need a few hours to...
View ArticleAllergy-friendly party food
We did a lot of entertaining and hosting over the holidays. My goal for food was to make things that were allergy-friendly for my son Sam, but also DELICIOUS and special for the holidays. I think I...
View Article50 Simple Party Appetizers: (Mostly) Kid Friendly and Real Food
50 Simple Party Appetizers image by Alice Carrier I’ve been working on this list for a while and I’m super-excited about it! I was actually working on it last night when a squirrel jumped out of our...
View ArticleGluten-free, Dairy-free, Egg-free Never-Know-It Cornbread
Welcome! Each week I get hundreds of visitors for this simple, fool-proof recipe for Gluten-Free, Dairy-free, Egg-free Cornbread. I’m so glad you’re here, and hope you love the cornbread! Looking for...
View ArticleMake Your Own “Jiffy” Cornbread Mix – Healthier!
After I moved to “the South,” I realized a few things about Southerners: They say “y’all,” and you will, too, if you live there long enough. They don’t know a stranger. They love their cornbread. I...
View ArticleDairy-free, Whole-Wheat Biscuits: Flaky & Delicious!
I love biscuits. Love ’em, love ’em. When I was in high school, I made a batch homemade…and threw them out because they were gross. Repeat x12. Finally I got the secret from a friend’s mom (who had...
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